The Best Corporate Event Menu with the Help of Catering Companies in Melbourne

When it comes to corporate events, the food you serve will undoubtedly be one of the things participants will look most forward to. It can set the mood for your corporate function, and it can leave a positive impression on the experience of everyone who will attend. In order to succeed at this, you need the help of the best catering companies Melbourne has today.

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The top caterers have plenty of experience and expertise, and this allows you to have more creativity and flexibility in deciding what food to prepare and how to present it.

The Menu

Planning a menu can be one of the most fun parts of events. The dishes can tie in your theme and even advertise your values as a company. While you are free to use unique ideas for your corporate catering, the following tips are helpful in making sure you serve food that is exciting, nourishing, and appetising:

Shop Local Products

Using local produce is a fantastic way to introduce out-of-town attendees to what your region has to offer, which makes it a great choice for international conferences or meetings. It is a great way to welcome your guests. Additionally, your hired catering company can find it easier to plan a menu which uses local products.

Want to work with Caterers Melbourne Eastern Suburbs provider? Get in touch with Essential Catering & Events, a company who offers menus using local produce and fare from their own kitchen garden.

Use Seasonal Produce

This is perfect for bringing out the flavours of the season, especially if you are having a corporate function with a theme based on the current holiday or season. How about welcoming autumn with a spiced apple ice cream? Plus, it can be cheaper to prepare a menu using produce that are in season.

Serve Organic Dishes

These days, organically grown food is a preference and focus of many businesses and individuals. If your guests are supporters of this movement, then make it a point to serve an organic menu.

Think of Vegetarian and Vegan Guests

For smaller corporate events, you can usually send out surveys to your participants in advance to know if anyone follows a vegetarian or vegan diet. However, for bigger functions, this may not be possible. In that case, work with catering companies Melbourne partners who provide menus which include vegetarian and vegan dishes into the mix.

Consider Those With Special Dietary Needs

Always take into consideration that you may have guests with a special kind of diet, such as being allergic to a particular type of food. If you can cater to their special requests, then work with your office catering Melbourne company to prepare a different menu for them.

If it will be difficult to keep track of any special dietary needs due to a large number of participants, a good idea is to offer a variety of food so they can just pick and eat whatever is okay for their diet. You can also ask your caterer to place signs for dishes containing nuts, seafood, and other popular ingredients that cause allergies or other common food problems.

With the right catering companies Melbourne partner, you can plan a menu that will make your corporate function and event to remember.

How You can Create Perfectly Textured Scones for Your Guests

The first baked scones were round in shape and resembled a medium-sized plate. These were baked from unleavened oats and baked on girdle and then cut into small triangular sections quite like a pizza is sliced today. In the recent times, the big round cake is called a bannock whereas each triangular slice is termed as a scone. If you are interested in baking scones for any upcoming event in your home, you will need a perfect recipe that elaborates on the proportion of each ingredient as well as detailed instruction regarding the procedure. Though this dessert is quite easier compared to the cupcakes or macaroon, they can get a bit messy when you are inexperienced or nervous. So there is nothing to fret! Follow a few small steps and enjoy baking sumptuous scones by following a few tips.

Keep stuff cold

This is the first and foremost thing that must be taken care of while you are baking scones. Make sure to keep all your ingredients, including both liquid and fats, cold and not at room temperature whatsoever. Butter deserves special mention here as most people tend to use melting butter at room temperature while making scones. But you should keep the butter in its solid form until the time of baking so that it melts only under the high temperature within the oven. This would help to create flaky pockets and layers thus making scones to rise and become fluffy.

Refrain from overworking the dough

Once you mix the liquids into the flour, it is natural to be tempted into kneading the mixture into an ultra-smooth dough while baking scones. But continuous kneading would instantly convert the protein present in the floor into gluten that makes the scone appear chewy instead of that fluffy and crunchy texture. When you are willing to avoid overworking, you can mix all the ingredients with a knife until all the ingredients come along together. Turn it out onto the floured area and pat it with your hands to give a circular shape.

Keep it wet

Some people often tend to add more flour into the dough in order to make it thicker in consistency. But experts suggest not to do this while making meringue based desserts. When you are trying to give it a perfect texture, it is really tempting to keep on adding more flour to make it roll out neatly. But you are not preparing any cookie and so refrain from adding flour because quite like any bread, this should be kept as sticky and as wet as possible.

Stay away from twisting your cutter

When you are willing to cut out the scones, refrain from twisting the cutter when you lift it off the mixture. Press it directly down on the dough and lift it straight instead of twisting it. It will make your dessert perfect and not rise in any lopsided manner. Avoid smoothing out the edge and let it bake on its own as it will give your scones their requisite flaky cracks.

There is hardly any person across the globe who doesn’t enjoy the rich taste of pavlova and meringue. Thus, if you have to prepare a sweet table for your child’s birthday or any other occasion, then you can seek help of the mini loaf recipes and bake lip-smacking desserts. Visit http://www.countrychef.com.au/ccproduct/traditional-scones/ today!